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quotation mark Great hotel, great location. Stayed at the Lombardy for business and loved it."

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American Cut

American Cut pays homage to the original New York dining experience – the steakhouse – by capturing the nostalgic charm of yesteryear and adapting it to today’s modern social lifestyle.

American Cut Midtown is LDV Hospitality’s second location in New York City, a deco-inspired modern streak restaurant, in the heart of Manhattan alongside Chef Partner Marc Forgione. Located at 109 East 56th Street at The Lombardy Hotel, American Cut joins the neighborhood’s flourishing dining scene with its spin on classics.

Chef Marc Forgione’s menu alludes to this notion, offering signatures such as the Chili Lobster; the “OG” 1924 Hotel Caesar; and the 42 oz. Tomahawk Rib-Eye, in addition to several new dishes such as a show-stopping 52 oz. Porterhouse complete with flaming bone marrow butter prepared tableside.

For the first time, American Cut Midtown will offer lunch service with a menu, adapted for daytime, that will include a three-course prix-fixe, as well as a wide selection of a la carte offerings ranging from sandwiches and large salads to a dedicated grilled fish section.

Designed in collaboration with Chris Sheffield of SLDesign, the 6,000 square foot, 130-seat dining room includes nods to a 1970’s glam rock, taking inspiration from the era of Blondie while incorporating American Cut’s signature art deco sensibilities and shining a light on the historic details of The Lombardy’s opulent space. For meetings and events, American Cut also offers private dining options, including a clandestine wine room behind the bar and a 40-seat dining section behind a bold, laser-cut chevron wall.

American Cut’s 36-seat bar and lounge area comes alive with an interactive craft cocktail program along with a dedicated “Reserve” section to honor the spirit of the old school steakhouse experience, featuring whiskey-based classics. The wine list features a large selection of diverse varietals, with an emphasis on American producers. Over 300 wines are showcased throughout American Cut’s dedicated Wine Room, alongside special reserved wine lockers for guests of the restaurant.

Lunch:
Monday – Friday 11:30AM – 2:30PM

Dinner:
Tuesday – Saturday – 5:30PM – 11:00PM
Sunday & Monday 5:30PM – 10:00PM
Phone: 212-388-5277

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